Simple Omelette Recipe
An easy and sweet dish, and perfect for any meal. This classic Omelette combines beaten eggs cooked to perfection, optinally filled with your choice of cheese, vegetables, or meats
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to paste
- 1 tablespoon of oil
- Optional fillings: cheese, diced vegetables cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffer texture
- Heat the pan: Place a non-stick pan over medium heat and add butter or oil.
- Cook the Omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evently coat the surface.
- Add fillings(optional): When the eggs begin to set at the edge but are still slightly runny in the middle, sprinkle your chosen fillingsover one half of the omelette
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate
- Enjoy: Serve hot, with additional salt amnd pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |